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pain d'epices and clear honey
this kept improving in the glass
deeply concentrated blackberry and violet pastille flavors and a suggestion of star anise
tannic finish that has immense precision
cranberry and strawberry mixed with tobacco and black pepper
Quintarelli, Rosso Bepi Vintage:2008 pain d'epices and clear honeyGiuseppe Quintarelli's namesake 2008 Rosso del Bepi (made well before this legendary figure would pass away in 2012) is made in the so called average vintages when Amarone is not produced. This wine replaces Amarone in those declassified years, meaning that we see Rosso del Bepi made in 2008 and next again in 2010. The estate's Amarone della Valpolicella Classico, however, is produced in 2009 and 2011. The final decision on which wine will be released
